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Pub date
2008-01-07
Dublin shortbread recipe
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Dublin shortbread
1 1/4 cup flour
3 tbsp. cornstarch
1/4 cup sugar
1/2 cup butter
Combine flour, sugar, cornstarch and
butter that has been finely crumbled. Mix
quickly until well blended. Press dough
evenly into a 9 inch springform pan and
bake for 25 minutes or until golden in 375
degree oven. Cool 5 minutes, remove rim and
spread with marmalade or preserve of your
choice. Cut into 8 wedges.
1 1/4 cup flour
3 tbsp. cornstarch
1/4 cup sugar
1/2 cup butter
Combine flour, sugar, cornstarch and
butter that has been finely crumbled. Mix
quickly until well blended. Press dough
evenly into a 9 inch springform pan and
bake for 25 minutes or until golden in 375
degree oven. Cool 5 minutes, remove rim and
spread with marmalade or preserve of your
choice. Cut into 8 wedges.
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