Spiced Meat Balls ( Sweet and Sour ) with Egg Noodles Recipes

Spiced Meat Balls ( Sweet and Sour ) with Egg Noodles Recipes 

Ingredients. SERVES 4 - 6

Directions

1. Make the meat-balls by combining together: the ground beef, the eggs, bread crumbs,
    milk, ground cloves, cardamom, nutmeg, allspice, and black pepper.

2. In a wok or skillet, sauté the meat-balls and the bacon together in the vegetable oil;
   and when well browned, remove and drain.

3. To the juices (after draining any excess fat), add: the ginger, brown sugar, cinnamon
   sticks, bay leaves, vinegar, Worcestershire sauce, Orange Ginger sauce, and water,
   stirring and mixing well; and then restore the meat-balls to this sauce.

4. Simmer for one hour.

5. Mix the flour with sufficient water to make gravy, and add to the meat-ball dish.

6. Add the wine

7. Serve with flat, buttered egg noodles.