<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Bread</title>
<link>/bread-recipes/index.html</link>
<description>Bread</description>
<language>En</language>
<generator>&lt;a href='http://www.freeallrecipes.com' target='_blank'&gt;Power by Free Recipes&lt;/a&gt;</generator>
<webmaster>admin@youremail.com</webmaster>
<item>
    <title>Subway Wheat Bread Recipes</title>
    <link>/bread-recipes/Subway-Wheat-Bread-Recipes.html</link>
    <description>Subway Wheat Bread Recipes Ingredients 3 cups high gluten flour (King Arthur will work) 1 1/2 tsp salt 1 tablespoon whole wheat flour 1 tablespoon soft butter 1 tablespoon dry active yeast 1 tablespoon honey 1 cup + necessary warm (not hot) water Di</description>
    <pubDate>2008-01-12</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Baked beans recipe for a small batch</title>
    <link>/bread-recipes/Baked-beans-recipe-for-a-small-batch.html</link>
    <description>I am looking to make some homemade baked beans. I would like to make a small batch, starting with 2 (15 1/2 oz.) cans of pork and beans. Does anyone have any good suggestions (brown sugar, mustard, bacon, etc...)My mom always takes a few cans adds o</description>
    <pubDate>2008-01-11</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Fruit Topping and Glaze Recipes</title>
    <link>/bread-recipes/Fruit-Topping-and-Glaze-Recipes.html</link>
    <description>Fruit Topping and Glaze Place cut fruit and or berries in a decorative pattern on top of the custard filling.Measure cup of apple jelly and 1 tbsp water and put in a saucepan. Heat until apple jelly has melted. Let stand for 5 minutes. Carefully pou</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Fruit Flan</title>
    <link>/bread-recipes/Fruit-Flan.html</link>
    <description>Fruit Flan Source: Sandra Henrico Yield: 1- 9 inch flan 10 servings * pure oat products Pastry 1 cup Oat flour * 375 ml cup Tapioca flour 125 ml cup Semi-salted butter 100 ml 1 tbsp Sugar 15 ml 1 Egg yolk 1 1 tbsp Lemon juice 15 ml Measure oat flour,</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Oat Groat Pilaf</title>
    <link>/bread-recipes/Oat-Groat-Pilaf.html</link>
    <description>Source: Sandra Henrico Yield: 8 servings * pure oat products 6 cups Boiling water 500 ml 2 cups Whole oat groats * 625 ml cup Butter 60 ml cup Onions, mince 125 ml cup Almonds, blanched, slivered 60 ml 2 tbsp Rosemary, fresh or 30 ml 2 or 2 tsp Rosem</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Gingerbread for People or Houses</title>
    <link>/bread-recipes/Gingerbread-for-People-or-Houses.html</link>
    <description>Gingerbread for People or Houses Source: The Secrets of Baking (Modified for Gluten-free) Yield: 24 people or 1 house * pure oat products cup Shortening 125 ml cup Brown sugar, packed 175 ml 1 Egg 1 cup Molasses 50 ml 2 cup Oat flour * 550 ml cup Glu</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Oatmeal Shortbread</title>
    <link>/bread-recipes/Oatmeal-Shortbread.html</link>
    <description>Oatmeal Shortbread Source: Canadian Living (Modified for Gluten-free) Yield: 6 dozen, small round cookies * pure oat products 1 cup Butter, softened 250 ml cup Brown sugar, lightly packed 175ml 2 tsp Vanilla extract 10 ml 2 cup Oat flour * 500 ml 1 c</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Best Ever Chocolate Cake Recipes</title>
    <link>/bread-recipes/Best-Ever-Chocolate-Cake-Recipes.html</link>
    <description>Best Ever Chocolate Cake Source: Eat Hearty (Margolese Margolese) (Modified for Gluten-free) Yield: 12 servings, 9 x 13 in. pan * pure oat products cup Oil 175 ml 1 cup Sugar 250 ml cup 1% or 2% milk 175 ml 6 tbsp Cocoa powder, unsweetened 150 ml 1 c</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Oat Bread - Old Fashioned Way Recipes</title>
    <link>/bread-recipes/Oat-Bread---Old-Fashioned-Way-Recipes.html</link>
    <description>Oat Bread - Old Fashioned Way Source: S. Henrico Yield: 9 slices if you make a round loaf. * pure oat products 1 cup Water 300 ml 1 cups Oat flour * 250 ml cup White rice flour 125 ml cup Corn flour 175 ml 1 cup Oats, rolled, old fashioned * 250 ml c</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Oat Bread for Bread Machine Recipes</title>
    <link>/bread-recipes/Oat-Bread-for-Bread-Machine-Recipes.html</link>
    <description>Oat Bread for Bread Machine (revised) Source: S. Henrico Yield: 1 lb. loaf - 7 large slices or 1 thinner slices *pure oat products 1 cup Water 300 ml 3 tbsp. Vegetable oil 45 ml 1 cup Oat flour * 250 ml 1 cup Oats, rolled, old fashioned* 250 ml cup</description>
    <pubDate>2008-01-08</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Soda bread recipes</title>
    <link>/bread-recipes/Soda-bread-recipes.html</link>
    <description>Soda bread 2 cups flour, sifted 1 1/2 tsp. baking powder 1 cup buttermilk 3/4 tsp. salt 1/4 tsp. baking soda Mix dry ingredients. Add buttermilk and stir to make a soft dough. Turn out on a lightly floured board and knead for about 1 minute. Shape th</description>
    <pubDate>2008-01-07</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Stuffed artichoke recipes</title>
    <link>/bread-recipes/Stuffed-artichoke-recipes.html</link>
    <description>Stuffed artichokes 4 artichokes 3 cups soft bread crumbs 2 tbsp. snipped parsley 1 clove garlic, minced 1/4 tsp. pepper 8 anchovy fillets, cut up 1 cup olive oil 2 cups water Cut stems from artichokes so they stand up. Pull off hard outer leaves. Sni</description>
    <pubDate>2008-01-07</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Perfection salad</title>
    <link>/bread-recipes/Perfection-salad.html</link>
    <description>Perfection salad 2 3 oz. pkgs. lemon gelatin 1/2 cup sugar 1 tsp. salt 3 cups boiling water 1/2 cup vinegar 1 tsp. grated onion 2 cups fine shredded cabbage 1 cup fine chopped celery 1/4 cup green pepper, chopped 1/4 cup diced pimiento 1/3 cup sliced</description>
    <pubDate>2008-01-07</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Bread pudding recipes</title>
    <link>/bread-recipes/Bread-pudding-recipes.html</link>
    <description>Bread pudding 2 cups milk 1/4 cup butter 3 slices stale bread 1/4 cup sugar 1 tsp. vanilla 2 large eggs In a quart saucepan, heat milk and butter just until butter is melted. Set aside. Tear bread into ragged small pieces, crust included, to make abo</description>
    <pubDate>2008-01-07</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Sorghum molasses cookies Recipe</title>
    <link>/bread-recipes/Sorghum-molasses-cookies-Recipe.html</link>
    <description>Sorghum molasses cookies 3/4 cup shortening 1 cup sugar 2 eggs, well beaten 1 cup molasses 4 cups flour 1 tsp. salt 1 tsp. soda 2 tsp. cinnamon 1 tsp. ginger 3/4 cup cold coffee Cream shortening and sugar. Add eggs, molasses and beat well. Sift all d</description>
    <pubDate>2008-01-07</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Corn Bread Recipes</title>
    <link>/bread-recipes/Corn-Bread-Recipes.html</link>
    <description>Corn bread pie 1 lb. ground beef 2 cups water 1 onion, chopped 1 can tomato soup 1/2 tsp. pepper 1 cup diced raw potatoes 1 tsp. salt 1/2 cup chopped green pepper Brown meat and onion. Add peppers. Cook about 3 minutes then add rest of ingredientts a</description>
    <pubDate>2008-01-07</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Recipe For Scottish Oaten Bread</title>
    <link>/bread-recipes/Recipe-For-Scottish-Oaten-Bread.html</link>
    <description>This moist and fruity quick bread is delicious as is, toasted or spread with cream cheese for sandwiches. 2 cups all-purpose flour 1 cup old-fashioned rolled oats 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1</description>
    <pubDate>2008-01-04</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Communion Bread Recipes</title>
    <link>/bread-recipes/Communion-Bread-Recipes.html</link>
    <description>Communion Bread Recipes 1# This recipe is from Flora Schultz who picked it up back in the day from Modern Liturgy. She baked this bread with little Emily and Rachel back when she taught them Sunday School and then Nancy Ulmer used the recipe later w</description>
    <pubDate>2008-01-04</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Scotch Raisin Bread Recipes</title>
    <link>/bread-recipes/Scotch-Raisin-Bread-Recipes.html</link>
    <description>Makes 2 servings 3 cups flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup sugar 2 cups buttermilk 2/3 cup molasses light 1 1/2 cups rolled oats uncooked, or quick oats 1 1/2 cups raisins 1/2 cup walnuts chopped Preh</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Quicker Croissant Recipes</title>
    <link>/bread-recipes/Quicker-Croissant-Recipes.html</link>
    <description>Makes 32 servings 5 cups flour 1 cup butter cold, or margarine, cut in 1/4 -inch slices 1 cup water warm (105?to 115? 1 package yeast active dry 3/4 cup half and half 1/3 cup sugar 2 eggs 1 1/2 teaspoons salt 1/4 cup butter or margarine, melted 1 ta</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Pumpkin Bread Recipes</title>
    <link>/bread-recipes/Pumpkin-Bread-Recipes.html</link>
    <description>Makes 2 servings 3 1/3 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon ground 1 teaspoon cloves ground 1/2 teaspoon baking powder 2 2/3 cups sugar 2/3 cup vegetable shortening solid 4 eggs 1 16-ounce can pumpkins 2/3 cup</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Pat's Coffee Cake recipes</title>
    <link>/bread-recipes/Pat-s-Coffee-Cake-recipes.html</link>
    <description>1/2 cup nuts chopped 1 1/4 cups sugar 1 tablespoon cinnamon ground 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter or margarine 2 eggs 1 tablespoon vanilla extract 1 cup sour cream Preheat oven to 375? Grease and li</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Lemon Bread Recipes</title>
    <link>/bread-recipes/Lemon-Bread-Recipes.html</link>
    <description>Makes 3 servings 3 1/4 cups flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs white at room temperature 2 1/2 cups sugar 1 cup butter or margarine 4 eggs yolk 1 1/4 cups milk 1 cup nuts finely chopped 2 tablespoons lemon peels grated 1/2 cup le</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Kitty's Cinnamon Breakfast Ring Recipes</title>
    <link>/bread-recipes/Kitty-s-Cinnamon-Breakfast-Ring-Recipes.html</link>
    <description>Makes 8 servings 1 loaf frozen sweet dough (14 oz.), thawed 1/2 cup sugar 1 tablespoon cinnamon ground 1/4 cup butter or margarine, melted Colored sprinkles Lightly grease an 8 x 1 1/2 -inch round cake pan with shortening. With sharp scissors, cut t</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Fortnight Muffin Recipes</title>
    <link>/bread-recipes/Fortnight-Muffin-Recipes.html</link>
    <description>Makes 24 servings 3 cups flour 1 cup sugar 3 teaspoons baking soda 1/2 teaspoon salt 3 cups whole bran cereal 1 cup water 2 cups plain yogurt (16 oz.) 2/3 cup vegetable oil 2 eggs 1 cup raisins In a medium bowl, stir flour, sugar, baking soda and sa</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Egg Biscuit Recipes</title>
    <link>/bread-recipes/Egg-Biscuit-Recipes.html</link>
    <description>Makes 18 servings 3 cups flour 4 1/2 teaspoons baking powder 1 tablespoon sugar 3/4 teaspoon salt 3/4 teaspoon cream of tartar 3/4 cup butter cold or margarine 3/4 cup milk 1 egg lightly beaten Preheat oven to 400? Into a large bowl, sift flour, bak</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Dotty Swiss' Fruity Muffin Recipes</title>
    <link>/bread-recipes/Dotty-Swiss--Fruity-Muffin-Recipes.html</link>
    <description>Makes 12 servings 1 1/2 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup raisins chopped dates, chopped mixed dried fruit or a 1/2 cup milk 2 eggs 1/4 cup vegetable oil Turn on the oven to 400? Line twelve muffin-pan cu</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Cinnamon Bread Recipes</title>
    <link>/bread-recipes/Cinnamon-Bread-Recipes.html</link>
    <description>Makes 3 servings 6 to 7 cups flour 1 cup sugar 2 packages yeast active dry 1 teaspoon salt 1 1/2 cups milk 1/2 cup butter 4 eggs 4 teaspoons cinnamon ground 1/2 cup butter softened 6 tablespoons butter melted In a large mixer bowl, mix 2 cups of the</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chocolate Chip Pancakes with Chocolate Syrup</title>
    <link>/bread-recipes/Chocolate-Chip-Pancakes-with-Chocolate-Syrup.html</link>
    <description>Makes 13 servings 2 cups buttermilk baking mix 1 cup milk 1 egg 1 tablespoon sugar 1/2 cup semi-sweet chocolate chips Syrup: 1/2 cup light corn syrup 2 tablespoons butter or margarine 1 teaspoon unsweetened chocolate extract In a medium bowl, beat b</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Cherry Coffee Ring Recipes</title>
    <link>/bread-recipes/Cherry-Coffee-Ring-Recipes.html</link>
    <description>Makes 16 servings 3 cups flour 1 1/2 cups sugar 4 teaspoons baking powder 1 teaspoon salt 1/2 cup vegetable shortening solid 1 cup milk 2 eggs 1/2 teaspoon almond extract 1 21-ounce can cherry pie filling Almond Glaze (see below) Almonds Sliced Preh</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Recipes for Caramel-Nut Rolls</title>
    <link>/bread-recipes/Recipes-for-Caramel-Nut-Rolls.html</link>
    <description>Makes 36 servings 1 cup milk scalded 2/3 cup butter or margarine 2/3 cup sugar 1 teaspoon salt 1 package yeast active dry 1 teaspoon sugar 1/2 cup water warm (105?to 115? 1 cup potatoes cold unseasoned mashed 2 eggs lightly beaten 4 1/2 cups flour C</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Buttermilk Pancake Recipes</title>
    <link>/bread-recipes/Buttermilk-Pancake-Recipes.html</link>
    <description>Makes 14 servings 1 cup flour plus 2 tablespoons 2 teaspoons sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 cups buttermilk 2 eggs In a medium bowl, stir flour, sugar, baking soda and salt; set aside. In a second bowl, beat buttermilk and eggs. Sl</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Banana Bread Recipes</title>
    <link>/bread-recipes/Banana-Bread-Recipes.html</link>
    <description>1 1/2 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sugar 1/3 cup vegetable oil 2 eggs 1 cup bananas mashed ripe (about 2 large bananas) 3/4 teaspoon lemon peels grated (optional) 1/2 cup nuts chopped Preheat oven to 325? Generously</description>
    <pubDate>2008-01-03</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Pizza Dough Recipes</title>
    <link>/bread-recipes/Pizza-Dough-Recipes.html</link>
    <description>Pizza Dough Recipes We started using this pizza dough recipe over 30 years ago. It worked so well we have stuck with it and still use it whenever we make a pizza. Recipe By: Serving Size: 2 Cuisine: Italian Main Ingredient: Bread Categories: Kid Fri</description>
    <pubDate>2007-12-31</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Classic Indian Naan Recipes</title>
    <link>/bread-recipes/Classic-Indian-Naan-Recipes.html</link>
    <description>Recipe By: Serving Size: 4 Cuisine: Indian Main Ingredient: Grains Categories: Milk, Onion, Butter, Indian, Breads, Lisa, Polkadot -= Ingredients =- 2 cups All-purpose flour 1/2 teaspoon Salt 1 pinch Onion powder 1/2 teaspoon Sugar 3/4 pk Dry active</description>
    <pubDate>2007-12-31</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Buttermilk Scones Recipes</title>
    <link>/bread-recipes/Buttermilk-Scones-Recipes.html</link>
    <description>Buttermilk Scones Recipes The author reports this is the first scone recipe she's tried with consistently fanstastic results. You may choose powdered buttermilk from the grocery store to avoid having to buy fresh buttermilk every time. Recipe By: Se</description>
    <pubDate>2007-12-31</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Risotto alla Parmigiana</title>
    <link>/bread-recipes/Risotto-alla-Parmigiana.html</link>
    <description>2 LARGE EGGPLANTS 1 Teaspoon SALT 3/4 Cup OLIVE OIL 2 CLOVES GARLIC, CRUSHED 2 ONIONS, CHOPPED 1 Pound PLUM TOMATOES, Quartered 3 CELERY STALKS, DICED 1 Pound CAN PITTED BLACK OLIVES 12 Ounce JAR OLIVE SALAD 1/4 Cup CAPERS 1/2 Cup PINE NUTS 1/4 Cup</description>
    <pubDate>2007-12-29</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Eggplant Parmigiana</title>
    <link>/bread-recipes/Eggplant-Parmigiana.html</link>
    <description>Eggplant Parmigiana 2 Small Eggplants; unpeeled cut into 1/4.inch rounds 2 Eggs; lightly beaten 1.1/2 Cup Bread crumbs 1/2 Teaspoon Salt 1/8 Teaspoon Pepper 1 Garlic cloves peeled and halved 3/4 Cup Olive oil 20 Ounce Tomatoes, canned 1/3 Cup Tomato</description>
    <pubDate>2007-12-29</pubDate>
    <category>Bread</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>

</channel>
</rss>
