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<title>Thanksgiving</title>
<link>/thanksgiving-recipes/index.html</link>
<description>Thanksgiving</description>
<language>En</language>
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<item>
    <title>Pineapple Lemon Upside-Down Cake Recipe</title>
    <link>/thanksgiving-recipes/Pineapple-Lemon-Upside-Down-Cake-Recipe.html</link>
    <description>Pineapple Lemon Upside-Down Cake Makes 8 servings 1 8 1/4 ounce can crushed pineapple in juice, drained and juice reserved 1 0.3 ounce package sugar-free lemon or orange flavored gelatin 2 eggs 1 egg white 3/4 cup sugar 1 teaspoon vanilla extract 3/4</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Low Fat Peanut Butter Cookie Recipes</title>
    <link>/thanksgiving-recipes/Low-Fat-Peanut-Butter-Cookie-Recipes.html</link>
    <description>Low Fat Peanut Butter Cookie Ingredients: 1 (14 oz) can of low fat sweetened condensed milk 3/4 cup reduced fat peanut butter 1/4 cup fat free egg substitute 1 tsp vanilla extract 2 1/4 cups reduced fat biscuit mix 1/4 cup sugar Directions: Mix the m</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Holiday Egg Nog Recipes</title>
    <link>/thanksgiving-recipes/Holiday-Egg-Nog-Recipes.html</link>
    <description>Holiday Egg Nog Makes 8 servings Serving Size 4 oz (1/2 cup) 2 cups skim milk 2 tablespoons cornstarch 3 1/2 teaspoons Equal measure or 12 packets EQUAL sweetener or 1/2 cup EQUAL spoonful 2 eggs, beaten 2 teaspoons vanilla extract 1/4 teaspoon cinna</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Low Calorie Hot Chocolate Recipes</title>
    <link>/thanksgiving-recipes/Low-Calorie-Hot-Chocolate-Recipes.html</link>
    <description>Low Calorie Hot Chocolate Ingredients: 2 cups skim milk 1/4 cup unsweetened cocoa powder 1/2 cup Splenda 1/4 cup water 1 tbsp sugar 3 tsp cornstarch Directions: Mix the cocoa powder, Splenda, and sugar together in a medium saucepan. Combine the corns</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Broccoli with Lemon Butter Sauce</title>
    <link>/thanksgiving-recipes/Broccoli-with-Lemon-Butter-Sauce.html</link>
    <description>Broccoli with Lemon Butter Sauce Makes 8 servings Serving size: 1/2 cup 1-1/2 pounds fresh broccoli 2 tablespoons unsalted butter 2 tablespoons lemon juice 1 large lemon, cut into wedges 1. Wash broccoli, and trim tough stems. Cut each stalk of brocc</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Garlic Potatoe Recipe</title>
    <link>/thanksgiving-recipes/Garlic-Potatoe-Recipe.html</link>
    <description>Garlic Potatoes Makes 4 servings Serving Size: 2 potatoes Small new potatoes are available from time to time. Here's a flavorful way to serve them. Leftovers may be reheated or used in salads. 1 pound (about 10) small new potatoes, scrubbed, patted d</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Roast Pork with Cranberry Glaze Recipes</title>
    <link>/thanksgiving-recipes/Roast-Pork-with-Cranberry-Glaze-Recipes.html</link>
    <description>Roast Pork with Cranberry Glaze 11 Servings 2 (16 oz) cans jellied cranberry sauce 1/2 cup white sugar 1/2 cup cranberry juice 1 tsp mustard - powered 1/4 tsp ground cloves 4 pounds pork roast 2 tbsp cornstarch 2 tbsp cold water Salt to taste Directi</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Butterflied Beef Eye Roast Recipes</title>
    <link>/thanksgiving-recipes/Butterflied-Beef-Eye-Roast-Recipes.html</link>
    <description>Makes 12 servings Since this is a large piece of meat, be sure to let it marinate 3 pounds lean eye roast beef - butterflied 3 tablespoons olive oil 1/4 cup water 1/2 cup red wine vinegar 3 cloves minced garlic 1/2 teaspoon crushed red pepper 1 table</description>
    <pubDate>2008-01-04</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Pasta and Chicken Gratin Recipes</title>
    <link>/chicken-recipes/Pasta-and-Chicken-Gratin-Recipes.html</link>
    <description>Think macaroni and cheese - only ten times better. This sophisticated version combines the nuttiness of Gruyre with the intense flavor of parmesan, juicy poached chicken, and a crisp, cheesy crust. If you're short on time, feel free to use cooked ro</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Cranberry Sauce Recipes</title>
    <link>/thanksgiving-recipes/Cranberry-Sauce-Recipes.html</link>
    <description>Cranberry Sauce (Apple Cider and Cinnamon) Terrific cranberry sauce recipe. Try this and you'll never again buy the canned stuff. Recipe By: Serving Size: 8 Cuisine: American Main Ingredient: Cranberry Categories: Condiments, Sauces, Side Dish, Adva</description>
    <pubDate>2007-12-31</pubDate>
    <category>Thanksgiving</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
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