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<title>Mexican</title>
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<description>Mexican</description>
<language>En</language>
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<item>
    <title>Verde Azzor Recipes</title>
    <link>/mexican-recipes/Verde-Azzor-Recipes.html</link>
    <description>Verde Azzor 2 Tablespoon Olive oil 1 Cup White rice 1/4 Cup Onions, chopped 2 Pablano chillies, roasted, peeled, deseeded chopped 6 Green onions, thinly sliced 1 Garlic clove, minced 1/4 Teaspoon Salt 1/4 Teaspoon Cumin 1 3/4 Cup Vegetable broth 1/3</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Taco Salad Recipes</title>
    <link>/mexican-recipes/Taco-Salad-Recipes.html</link>
    <description>Taco Salad 11/2 Pound Ground beef Bottled French dressing 1/4 Cup Onion, chopped 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Teaspoon Dried oregano, crushed 1/2 Head iceberg lettuce, finely shredded 2 Tomatoes, cut in wedges 8 Ounce Can corn, drained 8</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Sopaipilla Recipes</title>
    <link>/mexican-recipes/Sopaipilla-Recipes.html</link>
    <description>Sopaipillas 4 Cup Flour 2 Teaspoon Sugar 1/4 Cup Shortening or lard 1 Tablespoon Baking powder 11/2 Teaspoon Salt 1 1/4 Cup Water or more if needed Sift dry ingredients together. Cut in shortening until crumbly. Add water and mix until holds together</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Salpicon Recipes</title>
    <link>/mexican-recipes/Salpicon-Recipes.html</link>
    <description>Salpicon 3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4ounce can chile</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Ropa Vieja Recipes</title>
    <link>/mexican-recipes/Ropa-Vieja-Recipes.html</link>
    <description>Ropa Vieja 3 pounds flank steak 11/2 cups water 6 whole garlic, peeled 6 whole black peppercorns salt to taste 8 poblano peppers, fresh 1/2 cup lard, bacon drippings, or veg.oil 2 garlic clove, peeled and sliced 1 large onion, sliced 1/8 thick flour</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Puchero Recipes</title>
    <link>/mexican-recipes/Puchero-Recipes.html</link>
    <description>Puchero 1/2 Cup Chickpeas 2 Small Zucchini 1/4 Pound Boneless lamb 2 Small Sweet potatoes 1/4 Pound Boneless beef 1 Cup Corn cut from the cob 3 Pound Chicken 2 White potatoes, boiled in jackets 1/2 Pound Ham 3 Barely ripe bananas 1 Large Onion 1/2 Te</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Pork Loin Vampiro Recipes</title>
    <link>/mexican-recipes/Pork-Loin-Vampiro-Recipes.html</link>
    <description>Pork Loin Vampiro 3 mediumsized ancho chiles, stems, seeds and veins removed 2 cups fresh squeezed orange juice 3 tablespoons lime juice 1/4 cup grenadine 1/2 cup tequila 1 teaspoon salt 1 teaspoon thyme 1 cup sliced white onion 3 pound, lean boneles</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Pork Carnitas Recipes</title>
    <link>/mexican-recipes/Pork-Carnitas-Recipes.html</link>
    <description>Pork Carnitas Guacamole 4 Poblano Chiles; roasted and peeled 1 Onion; Medium, Cut in halves 1 Pound Center Loin Roast; boneless and cut into 2 X 1/4inch strips 1 Clove Garlic; Finely Chopped 2 Teaspoon Vegetable Oil 2 Teaspoon Tomato Paste 1 Teaspoon</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Pay De Nuez Pecan Pie Recipes</title>
    <link>/mexican-recipes/Pay-De-Nuez-Pecan-Pie-Recipes.html</link>
    <description>Pay De Nuez Pecan Pie 1 unbaked pie crust, homemade or bought 1 egg yolk beaten with a pinch of salt until it is thick and creamy 1 cup milk 4 tablespoons granulated, white sugar 2 tablespoons light brown sugar 2 cups chopped pecans 1 pound pitted da</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Paella Recipes</title>
    <link>/mexican-recipes/Paella-Recipes.html</link>
    <description>Paella 1 Chicken broiler, cut up 2 Cloves garlic 1/4 Cup Oil 1 Pound Raw shrimp 4 Sliced tomatoes 1 Pound Peas 12 Artichoke hearts 11/2 Cup Brown rice 6 Strands saffron 1 Cup Onion, diced 1 Green bell pepper, diced 1 Red bell pepper, diced 1 Teaspoon</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Menudo Recipes</title>
    <link>/mexican-recipes/Menudo-Recipes.html</link>
    <description>Menudo 2 1/2 Pound Tripe 1/2 Calf's foot 1/3 Cup Vinegar Cold water 2 Cloves garlic 1/2 Small Onion 3 Quart Water (approx.) Salt 11/2 Cup Hominy Red Chile Puree (see below) OR 1 cup canned red chile sauce Finely chopped green onions Chopped cilantro</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Frijoles Charros Recipes</title>
    <link>/mexican-recipes/Frijoles-Charros-Recipes.html</link>
    <description>Frijoles Charros 1 to 2 onions, minced 2 tablespoons lard 3 cups cooked pinto beans 4 to 6 slices bacon, minced 1 slice ham, diced (optional) cup chorizo or hot italian sausage 1 16ounce can tomatoes, drained and chopped 6 serrano chiles, minced, or</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Enchiladas Recipes</title>
    <link>/mexican-recipes/Enchiladas-Recipes.html</link>
    <description>Enchiladas 1 Tablespoon Shortening 1 pound Ground beef 3 Tablespoons Flour 1 8oz. can Tomato sauce Water 2 Tablespoons Chili powder Salt, to taste 3/4 teaspoon Garlic powder 12 Corn Tortillas 1 pound Cheese, longhorn coarsely grated 1 large Onion, ch</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chipotle Sauce Recipes</title>
    <link>/mexican-recipes/Chipotle-Sauce-Recipes.html</link>
    <description>Chipotle Sauce 2 Chipotle Chiles; 2 Bacon; Slices, Finely Cut Up 1/4 Cup Onion; Finely Chopped, 1 small 3 Cup Tomatoes; Finely Chopped 1 Cup Beef Broth 1/4 Cup Carrot; Finely Chopped 1/4 Cup Celery; Finely Chopped 1/4 Cup Fresh Cilantro; Snipped 1/2</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chiles Rellenos Recipes</title>
    <link>/mexican-recipes/Chiles-Rellenos-Recipes.html</link>
    <description>Chiles Rellenos 12 Large Mild, green chiles w/stems 1/2 Pound Jack cheese cut into long narrow, strips. BATTER: 1 Cup All purpose flour 1 Teaspoon Baking powder 1/2 Teaspoon Salt 3/4 Cup Yellow or white cornmeal 1 Cup Buttermilk 2 Eggs, slightly beat</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chalupas Recipes</title>
    <link>/mexican-recipes/Chalupas-Recipes.html</link>
    <description>Chalupas Vegetable oil 12 Corn tortillas (the thinner the better) 6 Cups Refried Beans (or less) 1/2 Pound Cheddar cheese (sharp), grated 1 Large Tomato, chopped 3 Cup Lettuce, shredded In a small skillet, heat about 1/2 inch of vegetable oil. Test t</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Carne Asada Recipes</title>
    <link>/mexican-recipes/Carne-Asada-Recipes.html</link>
    <description>Carne Asada 1 20 Ounce top sirloin steak 2 Tablespoon Vegetable oil 1/2 Teaspoon Dried leaf oregano, crushed 1/2 Teaspoon Salt 1/4 Teaspoon Coarsely ground pepper 1/4 Cup Orange juice 1 Tablespoon Lime juice 2 Teaspoon Cider vinegar 2 Orange slices,</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Baked Tamales Recipes</title>
    <link>/mexican-recipes/Baked-Tamales-Recipes.html</link>
    <description>Baked Tamales 2 Pound Ground beef 1 Can Tomatoes (14 oz) 2 Tablespoon Chili powder OR 5 Teaspoon Ground ancho (pasilla) chile PLUS 1 Teaspoon Cumin AND 1/4 Teaspoon Cinnamon 1 Garlic clove, crushed 1 Teaspoon Salt 1 Cup Black olives CORN MEAL DOUGH:</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Arroz Blanco Recipes</title>
    <link>/mexican-recipes/Arroz-Blanco-Recipes.html</link>
    <description>Arroz Blanco 3 tablespoons olive oil 1 cups long grain rice 1/4 cup minced white onion 1 clove garlic, minced 3 cups chicken, turkey or pork broth, or water 1 teaspoon salt Place the oil in a heavy pot or Dutch oven over medium heat, add the rice and</description>
    <pubDate>2008-01-04</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>CHICKEN WITH RIPE OLIVE `N PEPPER SALSA</title>
    <link>/mexican-recipes/CHICKEN-WITH-RIPE-OLIVE--N-PEPPER-SALSA.html</link>
    <description>Yield: 24 Servings (5 ounces chicken, 2 ounces sauce) INGREDIENTS California Ripe Olive wedges Pimientos, diced Capers, drained Bermuda onion, minced Garlic, minced Cilantro, chopped Parsley, chopped Red pepper flakes Lime juice Olive oil Chicken br</description>
    <pubDate>2008-01-03</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Ground Turkey Taco Salad Recipes</title>
    <link>/mexican-recipes/Ground-Turkey-Taco-Salad-Recipes.html</link>
    <description>Easy, simple, inexpensive, colorful and satisfying. What more could you want? This flexible salad is a regular staple around our home during the spring and summertime. Dressing ideas: mix salsa and sour cream together and add a dash of cayenne peppe</description>
    <pubDate>2007-12-31</pubDate>
    <category>Mexican</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
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