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<title>Cooking Tips</title>
<link>/cooking/index.html</link>
<description>Cooking Tips</description>
<language>En</language>
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<item>
    <title>A recipe for cuban galletas</title>
    <link>/cooking/A-recipe-for-cuban-galletas.html</link>
    <description>I live in NC where they don't sell those crispy thick cuban crackers called Galletas. They are hexagonal shaped and usually eaten with guava paste or butter. Recipe: GALLETAS CON TROZOS DE CHOCOLATE 1 taza de coco rallado 1 taza de avena 1 cuchara d</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Some good meatball receipes</title>
    <link>/cooking/Some-good-meatball-receipes.html</link>
    <description>My husband loves spaghetti and meatballs. Since it's father's day, I'm going to make that, but I'm not really sure what is the best way to do them! But here are some recipes for it : KARYN'S MEATBALLS 1 kg (1 lb) lean mince (hamburger) large bunch o</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Gooey No Bake Cookies</title>
    <link>/cooking/Gooey-No-Bake-Cookies.html</link>
    <description>Why no bake cookies didn't turn out right? They won't set. They stay gooey. Answer: You're not boiling the mixture long enough. It usually takes 3 - 5 minutes to get it to the soft ball stage. Test the mixture by dropping a 1/2 teaspoon or so into i</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Recipes for healthy pizza with a whole-wheat crust</title>
    <link>/cooking/Recipes-for-healthy-pizza-with-a-whole-wheat-crust.html</link>
    <description>I've tried to make it with fat free cheese but I have found it doesn't melt right. Answer: 1 package dry yeast 1/8 cup warm water 3/4 cup all-purpose flour 3/4 cup deffated soy flour 1/2 teaspoon salt cornmeal 1/2 cup pizza sauce 4 ounces shredded f</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Good recipe for Sunday Gravy</title>
    <link>/cooking/Good-recipe-for-Sunday-Gravy.html</link>
    <description>Here are some recipes for Sunday Gravy: 3 tablespoons olive oil 4 cloves garlic (chopped) 2 onions (chopped) 1 (6 ounce) can tomato paste 2 (28 ounce) cans chopped tomatoes 1/2 teaspoon dried oregano 1/2 teaspoon dried Italian seasoning MEATBALLS 1</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Good recipe for whipped frosting</title>
    <link>/cooking/Good-recipe-for-whipped-frosting.html</link>
    <description>looking for a good whipped topping frosting that taste like whipped creambut thicker Here some Answers: I like to make this using one container of cool whip combined with one container of pre made icing like betty crocker, just put them in a bowl to</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Fairly simple and fun recipes</title>
    <link>/cooking/Fairly-simple-and-fun-recipes.html</link>
    <description>I need suggestions on what to cook with/for my boyfriend this weekend? Tempura-ing food is always fun. the batter is really simple one medium bowl of cold water with about 6 ice cubes one egg yolk and tempura flour, or you can use all purpose flour.</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Good slow cooker recipes</title>
    <link>/cooking/Good-slow-cooker-recipes.html</link>
    <description>i made an excellent minestrone soup the other day (my first recipe in my new crock pot- took 10 minutes to assemble and was amazing!) 2 carrots, chopped 2 celery stalks, chopped 1/2-1------------------------------... 1 Kielbasa, or Polish sausage 1</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Garlic Bread with a Fresh Baguette</title>
    <link>/cooking/Garlic-Bread-with-a-Fresh-Baguette.html</link>
    <description>Can one make garlic bread with a fresh baguette or baton? Answer: 1. Cut teh baguette in half and use a spread of melted butter mixed with fresh garlic or you can just use the seasonings already made to you liking. then wrap it up in foil and cook a</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Some healthy oatmeal cookie recipes</title>
    <link>/cooking/Some-healthy-oatmeal-cookie-recipes.html</link>
    <description>Somegoodhealthy oatmeal cookie recipes? (i.e uses splenda, eggwhites, wheat) healthy oatmeal cookie recipes 1 : 2 Cups Whole Wheat Flour 1 Cup Old Fashioned Oatmeal (not instant) 1/4 Cup Ground Flaxseed 1 tsp. Baking Soda 1/4 tsp. Salt 1 cup Butter o</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Juicer for cherry pits and pomegranate seeds</title>
    <link>/cooking/Juicer-for-cherry-pits-and-pomegranate-seeds.html</link>
    <description>Cooking Tips Question:I'm wondering about cherry pits and pomegranate seeds when you are juicing, are they ok to put in whole or do you remove the seeds first, It will be hard to remove the pomegranate seeds, but what about the cherry? Anyone know?.</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>The Way to Make Canned Peas</title>
    <link>/cooking/The-Way-to-Make-Canned-Peas.html</link>
    <description>What is the best way to make canned peas? Answer: 1. simplest and a delicious way is to heat it up, drain and add butter. Salt to taste. 2. Fry up some bacon until crispy, remove and drain most of the fat. Drain most of the water from the peas and a</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Canned Mushroom Soup Validity</title>
    <link>/cooking/Canned-Mushroom-Soup-Validity.html</link>
    <description>Can cannedmushroom soup go bad? Answer: Yes, it can. There is an expiration date for all food. The expiration date for canned foods is on the top or bottom of the can. You should use it months before it expires. If it is outdated, bent, orespecially</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Margarine instead of Shortening or Lard</title>
    <link>/cooking/Margarine-instead-of-Shortening-or-Lard.html</link>
    <description>Answer: Of course you can make such a substitution if that is what you want, but it will taste different. Lard will make a quite flaky and tender crust, by using margarine instead you will end up with a much denser product. Margarine will change the</description>
    <pubDate>2008-01-11</pubDate>
    <category>Cooking Tips</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>

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