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<title>Chicken</title>
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<description>Chicken</description>
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<item>
    <title>Cocoa Fried Chicken Recipes</title>
    <link>/chicken-recipes/Cocoa-Fried-Chicken-Recipes.html</link>
    <description>Cocoa Fried Chicken Recipes Ingredients 2 pounds skinless, boneless chicken breast halves, cut into bite size pieces 2 cups all-purpose flour for coating 1 teaspoon cocoa powder 1 egg, beaten 2 cups seasoned dry bread crumbs 3 tablespoons olive oil</description>
    <pubDate>2008-01-12</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Chicken Vindaloo Recipes</title>
    <link>/chicken-recipes/Chicken-Vindaloo-Recipes.html</link>
    <description>Chicken Vindaloo Recipes Ingredients Yield: 15 portions Spice Paste: this makes more than needed for 15 portions of pork 1tsp. Cloves 1tsp. Cardamom 3Tbsp. Cumin seed 20cloves Garlic 5oz. Ginger, sliced 2Tbsp. Turmeric powder 6Tbsp. Coriander seed 1</description>
    <pubDate>2008-01-11</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>chicken and dumplings recipes without vegetables in it</title>
    <link>/chicken-recipes/chicken-and-dumplings-recipes-without-vegetables-in-it.html</link>
    <description>Essentially you can use the recipe you have, just omit the veggies..celery, onion, carrots are added to give flavor to the broth..leaving them out will leave it a little more bland. You could just strain your broth to remove veggies.and keep the fla</description>
    <pubDate>2008-01-11</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Good recipes for Aji de Pollo</title>
    <link>/chicken-recipes/Good-recipes-for-Aji-de-Pollo.html</link>
    <description>I am looking for a recipe for aji de pollo. It is a chicken dish which I love, and get quite often at a local Peruvian restaurant in Manhattan. I've looked for recipes on the internet, but the only ones I've found are in Spanish, so I can not comple</description>
    <pubDate>2008-01-11</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>  Light Soft Shell Chicken Tacos Recipes</title>
    <link>/chicken-recipes/Light-Soft-Shell-Chicken-Tacos-Recipes.html</link>
    <description>Light Soft Shell Chicken TacosRecipes Ingredients.SERVES 4 2 boneless, skinless chicken breast halves 1 tsp. Cumin 1 can (8 oz.) stewed tomatoes 1/3 cup salsa 1 green onion, thinly sliced 8 flour tortillas (7), warmed 1 cup shredded lettuce 1 medium</description>
    <pubDate>2008-01-11</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>yogurt based marinade recipes for chicken</title>
    <link>/chicken-recipes/yogurt-based-marinade-recipes-for-chicken.html</link>
    <description>Agood yogurt based marinade recipes for chicken from internet:Nothing from the internet, please. Something tried and true that prepared. Yip i make this quite often just get yourself a pot of natural yogurt a lemon and a jar of tandoori paste you do</description>
    <pubDate>2008-01-11</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Hainam Chicken Recipes</title>
    <link>/chicken-recipes/Hainam-Chicken-Recipes.html</link>
    <description>Recipes to make Hainam Chicken... it's a steamed chicken with a clear soup served over rice... it seems very healthy and is very tastey... Authentic recipe is to put the Chicken in boiling water, not steam, below is the recipe and some cooking hints</description>
    <pubDate>2008-01-11</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Peach Glazed Chicken Recipes</title>
    <link>/chicken-recipes/Peach-Glazed-Chicken-Recipes.html</link>
    <description>Peach Glazed Chicken Recipes Ingredients. SERVES 4 Cooking spray 1 teaspoon vegetable oil 1 pound chicken breast tenders 1/2 cup peach preserves 2 tablespoons balsamic vinegar 1 green onion, chopped 1/4 teaspoon pepper Directions 1. Coat a large non</description>
    <pubDate>2008-01-09</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Sweet &amp; Tangy Garlic Chicken Recipes</title>
    <link>/chicken-recipes/Sweet---Tangy-Garlic-Chicken-Recipes.html</link>
    <description>Sweet Tangy Garlic Chicken Recipes Ingredients. SERVES 6 6 4-oz skinless boneless chicken breasts 1 tablespoon olive oil 1/2 teaspoon black pepper 1 tablespoons tomato paste 3 cloves of garlic (crushed) 1 cup chicken broth 1/4 cup balsamic vinegar 4</description>
    <pubDate>2008-01-09</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Liver spread</title>
    <link>/chicken-recipes/Liver-spread.html</link>
    <description>Liver spread 1 lb. liverwurst 2 tbsp. lemon juice 1 3 oz. pkg. cream cheese, softened 2 small packs green onion dip mix 1 tsp. sugar 1/4 tsp. garlic powder Mix liverwurst, lemon juice, green onion dip mix and sugar well by hand and put into a flat bo</description>
    <pubDate>2008-01-07</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Ham recipes</title>
    <link>/chicken-recipes/Ham-recipes.html</link>
    <description>spring ham 1/3 cup coffee flavored liqueur 2 tbsp. tarragon vinegar 1 15 1/2 oz. can pineapple slices 1 16 oz. can cling peach halves 1/2 cup red currant jelly 1 16 oz. can pear halves 1 fully cooked ham, bone in 1 tsp. prepared mustard 1 tsp. cornst</description>
    <pubDate>2008-01-07</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Another Chicken Soup Recipes</title>
    <link>/chicken-recipes/Another-Chicken-Soup-Recipes.html</link>
    <description>Chicken soup 1 4-5 lb. stewing hen, quartered 3 1/2 quarts water 1 tbsp. salt 2 carrots, sliced 1 onion, peeled 1 stalk celery with leaves parsley root or parsnip sprig of dill Place chicken, heart, gizzard and salt into pot of boiling water. Add veg</description>
    <pubDate>2008-01-07</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Baked banana recipes</title>
    <link>/chicken-recipes/Baked-banana-recipes.html</link>
    <description>Baked bananas 6 large bananas 1/4 cup firm packed brown sugar 1/2 - 2/4 cup rum 1 cup coconut, toasted Bake bananas in their skins in luau pit or in 400 degree oven for about 15 minutes. Remove bananas from skins and place on individual serving plate</description>
    <pubDate>2008-01-07</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Coconut chicken recipes</title>
    <link>/chicken-recipes/Coconut-chicken-recipes.html</link>
    <description>Coconut chicken 1/4 cup lard or butter 6 small chicken breasts, boned and cubed 1 10 oz. pkg. frozen spinach 1/2 cup coconut milk 1 clove garlic, minced 1/2 cup macadamia nuts, chopped salt and pepper Heat lard and stir fry chicken until white. cook</description>
    <pubDate>2008-01-07</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Twisted Chicken Salad Recipe</title>
    <link>/chicken-recipes/Twisted-Chicken-Salad-Recipe.html</link>
    <description>Twisted chicken salad 1 6 oz. pkg. corkscrew macaroni 3 cups cooked chicken, diced 1/2 cup italian dressing 1/2 cup mayonnaise 3 tbsp. lemon juice 1 tbsp. prepared mustard 1 med. onion, chopped 3/4 cup ripe olives, chopped 1 cup diced cucumbers 1 cup</description>
    <pubDate>2008-01-07</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Vietnamese Sandwiche Recipes-Low Fat</title>
    <link>/chicken-recipes/Vietnamese-Sandwiche-Recipes-Low-Fat.html</link>
    <description>Vietnamese Sandwiches 1 clove garlic, crushed 1/2 teaspoon salt 1/4 cup rice wine vinegar 1 teaspoon sugar 1/2 cup carrot, peeled and grated 1/3 cup thinly sliced white onion 1 to 2 tablespoons jalapeno chile, finely chopped 1 16 long baguette 4 teas</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Middle Eastern Recipes for Roast Chicken</title>
    <link>/chicken-recipes/Middle-Eastern-Recipes-for-Roast-Chicken.html</link>
    <description>Middle Eastern Roast Chicken 2 teaspoons dried orange peel or freshly grated orange zest 1 teaspoon garlic powder 1 teaspoon ground coriander 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1/8 teaspoon ground cardamom</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Greek Chicken Recipes</title>
    <link>/chicken-recipes/Greek-Chicken-Recipes.html</link>
    <description>Greek Chicken 2 teaspoons olive oil 4 chicken breast halves on the bone, skin removed 1/2 medium onion, minced 2 cloves garlic, minced 1 14 1/2 ounce can cutup tomatoes 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper Salt and black pepper to taste</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Finger Lakes Chicken Recipe</title>
    <link>/chicken-recipes/Finger-Lakes-Chicken-Recipe.html</link>
    <description>Finger Lakes Chicken 2/3 cup fatfree mayonnaise 1 tablespoon salt 1/4 teaspoon ground black pepper 1 1/2 teaspoons poultry seasoning 1 cup distilled white vinegar 4 boneless chicken breasts In a shallow glass bowl combine the mayonnaise, salt, pepper</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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</item>
<item>
    <title>Colorful Chicken Stew Recipes</title>
    <link>/chicken-recipes/Colorful-Chicken-Stew-Recipes.html</link>
    <description>Colorful Chicken Stew 1 lb. boneless skinless chicken breasts, cubed 1 (14 1/2 oz.) can Italian diced tomatoes, undrained 2 medium potatoes, peeled and cut into 1/2inch cubes 5 medium carrots, chopped 3 celery ribs, chopped 1 large onion, chopped 1 m</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chutney Chicken Salad Recipe</title>
    <link>/chicken-recipes/Chutney-Chicken-Salad-Recipe.html</link>
    <description>Chutney Chicken Salad 2 cups diced cooked chicken 1/4 cup mango chutney 1 small golden delicious or gala apple, cored and finely diced 1/4 cup finely diced celery 1/4 cup finely diced red onion 1/4 1/3 cup lowfat mayonnaise Salt and pepper for season</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
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<item>
    <title>Chicken Cordon Bleu Recipes</title>
    <link>/chicken-recipes/Chicken-Cordon-Bleu-Recipes.html</link>
    <description>Chicken Cordon Bleu 4 Boneless, skinless chicken breasts 1/2 cup diced low fat boiled ham 1/2 cup shredded low fat Swiss cheese 1/8 teaspoon minced garlic 2 tablespoons white wine salt/pepper to taste 8 oz. plain low fat yogurt 1 tablespoon milk 1 cu</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Grilled Caribbean Chicken Salad Recipes</title>
    <link>/chicken-recipes/Grilled-Caribbean-Chicken-Salad-Recipes.html</link>
    <description>Grilled Caribbean Chicken Salad 4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 oz. can pineapple chunks in juice, drai</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
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<item>
    <title>Poached Chicken and Walnut Salad Recipes</title>
    <link>/chicken-recipes/Poached-Chicken-and-Walnut-Salad-Recipes.html</link>
    <description>Poached Chicken and Walnut Salad 2 whole chicken breasts (with skin on and bone in) 1 celery stalk 1 onion, sliced 6 peppercorns chicken broth 3 tbsp. extra virgin olive oil 3 tbsp. balsamic vinegar 1/4 cup walnuts mixed greens: watercress, arugula,</description>
    <pubDate>2008-01-04</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Tandoori Chicken With Olive Raita Recipes</title>
    <link>/chicken-recipes/Tandoori-Chicken-With-Olive-Raita-Recipes.html</link>
    <description>Yield: 24 (11 ounce) Servings INGREDIENTS Nonfat plain yogurt, divided 1 12 qts. Peeled, seeded and diced cucumber 1 12 qts. California Ripe Olives, wedged 1 12 qts. Finely chopped red onion 1 12 qts. Chopped parsley 34 cup Ground coriander 1 Tbsp.</description>
    <pubDate>2008-01-03</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
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<item>
    <title>Peruvian Quinoa Pork Stew Recipes</title>
    <link>/chicken-recipes/Peruvian-Quinoa-Pork-Stew-Recipes.html</link>
    <description>Yield: 24 (11 ounce) Servings INGREDIENTS Olive oil 2 Tbsp. Boneless pork shoulder, 6 lbs. cut into 1-inch pieces Kosher salt 1 Tbsp. Ground black pepper 1 12 tsp. Sliced red and yellow 2 12 lbs. 2 12 qts. bell peppers (14-inch) Minced garlic 14 cup</description>
    <pubDate>2008-01-03</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>ZA??TAR Roasted Chicken Recipes</title>
    <link>/chicken-recipes/ZA--TAR-Roasted-Chicken-Recipes.html</link>
    <description>INGREDIENTS Boneless chicken breasts 9 lbs. 24 (6 oz.) Zatar seasoning* 12 cup Olive oil 13 cup Red onions, wedged into 3 lbs. 3 qts. 1-inch thick slices Carrots, peeled and cut into 3 34 lbs. 3 qts. 34-inch chunks California Ripe Olives, whole, pit</description>
    <pubDate>2008-01-03</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
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<item>
    <title>Won Ton Soup Recipes</title>
    <link>/chicken-recipes/Won-Ton-Soup-Recipes.html</link>
    <description>My wife doesn't care for pork, so I've substituted ground chicken with great results. A delicious meal in itself, when coupled with an asian salad. Won Tons can be made ahead and frozen. Recipe By: Serving Size: 12 Cuisine: Chinese Main Ingredient:</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Warming Chicken and Asian Vegetable Soup</title>
    <link>/chicken-recipes/Warming-Chicken-and-Asian-Vegetable-Soup.html</link>
    <description>Recipes for Warming Chicken and Asian Vegetable Soup Very flavorful; a great chicken soup. Recipe By: Serving Size: 4 Cuisine: Asian Main Ingredient: Chicken Categories: Low Carb, Low Fat, Winter, Spring, Fall, Soup -= Ingredients =- 4 chicken breas</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Tropical Chicken Salad Recipes</title>
    <link>/chicken-recipes/Tropical-Chicken-Salad-Recipes.html</link>
    <description>Recipe By: Serving Size: 6 Cuisine: American Main Ingredient: Chicken Categories: Raisin, Apple, Chicken, Mayo, Salads -= Ingredients =- 2 cups Chicken, white meat, * 1 cup Pineapple Chunks 1/2 cup Shredded Coconut 3 tablespoons Chopped Chutney 3/4</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Teriyaki Chicken ala Steve</title>
    <link>/chicken-recipes/Teriyaki-Chicken-ala-Steve.html</link>
    <description>Great basic Chicken Teriyaki recipe. Why use the bottled stuff when the make-it-yourself marinade is easy and so much tastier? Recipe By: Serving Size: 2 Cuisine: Japanese Main Ingredient: Chicken Categories: Quick, Main Dish, Grill, Spring, Summer,</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Stuffed Chicken Breasts Recipes</title>
    <link>/chicken-recipes/Stuffed-Chicken-Breasts-Recipes.html</link>
    <description>Rating by others Recipe By: Serving Size: 2 Cuisine: American Main Ingredient: Chicken Categories: Main Dish, Bake, Spring -= Ingredients =- 1 tablespoon Olive oil 3/4 cup Andouille sausage ; diced 1/4 cup Onion ; diced 2 cloves Garlic 1 1/2 cup Wil</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Steve's Yellow Chicken Curry</title>
    <link>/chicken-recipes/Steve-s-Yellow-Chicken-Curry.html</link>
    <description>Steve's Yellow Chicken Curry Recipes I have long been meaning to replicate a delicious yellow curry I enjoy at a local Thai restaurant here in Seattle. This one, on the first try, is pretty darned close! It's a simple basic yellow chicken curry in t</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Sindhi Chicken Curry Recipes</title>
    <link>/chicken-recipes/Sindhi-Chicken-Curry-Recipes.html</link>
    <description>This is the quintessential north Indian style chicken curry, with the onion and tomato based gravy. It is a simple home-style version, but the texture and bright appetizing color make it suitable for company as well. Recipe By: Serving Size: 12 Cuis</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Piccata Chicken Recipes</title>
    <link>/chicken-recipes/Piccata-Chicken-Recipes.html</link>
    <description>Recipe By: Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Summer, Spring, Main Dish -= Ingredients =- 4 each Chicken breast 1/2 cup Flour 1 teaspoon Salt 1/4 teaspoon Freshly ground pepper 1/2 teaspoon Paprika ; (this was omi</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Pasta and Chicken Gratin Recipes</title>
    <link>/chicken-recipes/Pasta-and-Chicken-Gratin-Recipes.html</link>
    <description>Think macaroni and cheese - only ten times better. This sophisticated version combines the nuttiness of Gruyre with the intense flavor of parmesan, juicy poached chicken, and a crisp, cheesy crust. If you're short on time, feel free to use cooked ro</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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<item>
    <title>Parmesan Crusted Chicken Recipes</title>
    <link>/chicken-recipes/Parmesan-Crusted-Chicken-Recipes.html</link>
    <description>Parmesan Crusted Chicken Recipes An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary. Recipe By: Serving Si</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Pacific Rim Chicken Burgers and Ginger Mayonnaise Recipes</title>
    <link>/chicken-recipes/Pacific-Rim-Chicken-Burgers-and-Ginger-Mayonnaise-Recipes.html</link>
    <description>Pacific Rim Chicken Burgers and Ginger Mayonnaise Recipes Recipe By: National Chicken Council/U.S. Poultry Egg Assn Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Summer, Spring, Picnics, Fourth of July, Grill, Sandwiches, Ma</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimic</title>
    <link>/chicken-recipes/Mahogany-Broiled-Chicken-with-Smoky-Lime-Sweet-Potatoes-and-Cilantro-Chimic.html</link>
    <description>Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimic This recipe won first place in the 2005 National Chicken Cooking Contest. The judges praised the dish for its excellent balance of spicy seasoning with the mild flavor of ch</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Lemon Artichoke Chicken Recipes</title>
    <link>/chicken-recipes/Lemon-Artichoke-Chicken-Recipes.html</link>
    <description>Excellent chicken recipe for a winter dinner. Recipe By: Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Winter, Spring, Fall, Bake, Main Dish -= Ingredients =- 4 chicken breast halves ; skinless and boneless 6 tablespoon flou</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Herb and Pumpkin Seed Coated Chicken Drumbsticks with Chunky Mango Sauce</title>
    <link>/chicken-recipes/Herb-and-Pumpkin-Seed-Coated-Chicken-Drumbsticks-with-Chunky-Mango-Sauce.html</link>
    <description>Recipe By: National Chicken Council (with permission) Serving Size: 6 Cuisine: American Main Ingredient: Chicken Categories: Winter, Fall, Bake, Main Dish -= Ingredients =- 12 chicken drumsticks 3 cups pumpkin seeds 2 tablespoon fresh rosemary ; cho</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Grilled Lemon Lime Chicken over Angel Hair</title>
    <link>/chicken-recipes/Grilled-Lemon-Lime-Chicken-over-Angel-Hair.html</link>
    <description>Grilled Lemon Lime Chicken over Angel Hair recipes Recipe By: Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Summer, Spring, Marinade, Grill, Main Dish -= Ingredients =- 2 whole Chicken breasts 4 tablespoon Olive oil 2 whole</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Gorgonzola-Walnut Penne with Grilled Chicken Recipes</title>
    <link>/chicken-recipes/Gorgonzola-Walnut-Penne-with-Grilled-Chicken-Recipes.html</link>
    <description>Simple, elegant comfort food for a cold fall or winter evening. Recipe By: Serving Size: 4 Cuisine: Italian Main Ingredient: Chicken Categories: Simple and Elegant, Bitter, Easy, Main Dish, Grill, Saute, Fall, Spring, Valentines Day, Winter -= Ingre</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
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    <title>Geri's Quick Chicken Cassrole Recipes</title>
    <link>/chicken-recipes/Geri-s-Quick-Chicken-Cassrole-Recipes.html</link>
    <description>Geri's Quick Chicken Cassrole Recipes This 15 minute low carb microwave one potter is not only fast but pretty tasty. Recipe By: Serving Size: 4 Cuisine: American Main Ingredient: Chicken - Pasta Categories: Main Dish, Chicken, Simple - Easy, Microw</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Recipes for Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint</title>
    <link>/chicken-recipes/Recipes-for-Feta-Filled-Chicken-Breasts-with-Cumin--Tomatoes-and-Mint.html</link>
    <description>Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint Recipes Every Bite an Experience Recipe By: Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Main Dish, Bake, Fall, Spring, Summer, Winter -= Ingredients =- 4 chicken br</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Cola Chicken Recipes</title>
    <link>/chicken-recipes/Cola-Chicken-Recipes.html</link>
    <description>Easy to fix and delicious to eat Recipe By: Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Budget, Low Fat, Slow cook, Advance, Easy, Main Dish -= Ingredients =- 4 each Chicken ; boneless, skinless, up to 6 breasts if small 1</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chicken Vindaloo with Yellow Rice, Poppadoms And Raita Recipes</title>
    <link>/chicken-recipes/Chicken-Vindaloo-with-Yellow-Rice--Poppadoms-And-Raita-Recipes.html</link>
    <description>Chicken Vindaloo with Yellow Rice, Poppadoms And Raita RecipesRecipe By: Serving Size: 4 Cuisine: Indian Main Ingredient: Chicken Categories: Garlic, Rice, Potato, Peas, Onion, Chicken, Can -= Ingredients =- 150 grams Basmati rice 1 Onion 2 tablespo</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chicken satay skewers Recipes</title>
    <link>/chicken-recipes/Chicken-satay-skewers-Recipes.html</link>
    <description>These are delicious eaten hot or cold, and are ideal for packed lunches or picnics. Recipe By: Serving Size: 4 Cuisine: Chinese Main Ingredient: Chicken Categories: Appetizers, Main Dish, Snacks, Grill, Low Fat -= Ingredients =- 350 grams skinless c</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chicken Liver Pate Recipes</title>
    <link>/chicken-recipes/Chicken-Liver-Pate-Recipes.html</link>
    <description>Heather's French Cook Book - quick Recipe By: Serving Size: 4 Cuisine: French Main Ingredient: Chicken livers Categories: Christmas, Saute, Quick, Hors dOeuvres, Appetizers -= Ingredients =- 8 ozs Chicken livers ; trimmed 2 cloves Garlic ; minced 1</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chicken Carbonara Recipes</title>
    <link>/chicken-recipes/Chicken-Carbonara-Recipes.html</link>
    <description>Recipe By: National Chicken Council/U.S. Poultry Egg Assn Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Summer, Spring, Saute, Main Dish -= Ingredients =- 2 packages Uncle Bens Garlic Butter Rice 10 oz. bacon ; 1 inch sliced</description>
    <pubDate>2007-12-31</pubDate>
    <category>Chicken</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>

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