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<title>Curry</title>
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<description>Curry</description>
<language>En</language>
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    <title>Thai Fish Curry Recipes</title>
    <link>/curry-recipes/Thai-Fish-Curry-Recipes.html</link>
    <description>Thai Fish Curry Recipes Ingredients.SERVES 4 900 g firm white fish (such as cod or haddock) 2 tins (400 ml) coconut milk Coriander to garnish Curry paste 2 medium red chillies, halved and deseeded grated zest and juice of 1 lime 2 sticks of lemon gr</description>
    <pubDate>2008-01-08</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Lentil Dahl Recipes</title>
    <link>/curry-recipes/Lentil-Dahl-Recipes.html</link>
    <description>Lentil Dahl Recipes This is an easy side dish. Ingredients 400g red or green lentils 1/2 tsp turmeric 1 tsp mixed spice 2 tsp cumin seeds 2 tsp coriander seeds 12 tsp curry powder 30g fresh mint, chopped 30g fresh coriander, chopped salt and freshly</description>
    <pubDate>2008-01-08</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Sag Aloo Recipes</title>
    <link>/curry-recipes/Sag-Aloo-Recipes.html</link>
    <description>Sag Aloo Recipes An easy vegetarian dish. Ingredients 2 large potatoes, peeled and cubed 2 tsp cumin seeds 2 tsp vegetable oil 1 red onion, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1 tsp medium curry powder 4 organic vine</description>
    <pubDate>2008-01-08</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chick Pea Curry Recipes</title>
    <link>/curry-recipes/Chick-Pea-Curry-Recipes.html</link>
    <description>Chick Pea Curry Recipes Heat level Medium Ingredients.SERVES 2. 250g Cooked Chick Peas 1 tsp Garlic Pure 100g Diced Onion 1/2 tsp Cumin Seeds 1 11/2 tbsp Madras Curry Paste 150g Chopped Tomatoes 1 Tsp Cumin Powder Salt to taste 1 Tbsp Chopped Fresh</description>
    <pubDate>2008-01-08</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Tandoori Chicken Recipes</title>
    <link>/curry-recipes/Tandoori-Chicken-Recipes.html</link>
    <description>Tandoori Chicken Recipes Traditionally cooked in a tandoor (clay oven). This is perhaps the most popular chicken dish from Northern India. Ingredients.SERVES 4 1.5kg chicken pieces (legs and/or breasts) skinned 1 tsp salt 3 tbsp lemon juice Marinade</description>
    <pubDate>2008-01-08</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Chicken Tikka Masala Recipes</title>
    <link>/curry-recipes/Chicken-Tikka-Masala-Recipes.html</link>
    <description>Chicken Tikka Masala Recipes The all time most popular aromatic Indian restaurant dish. Ingredients. SERVES 4 5 tbsp olive or groundnut oil 5 cardamom pods 5cm piece of cinnamon stick 2 onions, finely chopped 2 tsp finely grated fresh root ginger 2</description>
    <pubDate>2008-01-08</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Basic Balti Recipes</title>
    <link>/curry-recipes/Basic-Balti-Recipes.html</link>
    <description>Basic Balti Recipes Contains meat or fish and/or vegetables,this dish is a meal in itself. Ingredients.SERVES 4 3 tbsp oil 4 green cardamom pods 2 tsp cumin seeds 2 onions, sliced 2 cloves garlic, crushed 4 chicken breasts/ prawns or selection of ve</description>
    <pubDate>2008-01-08</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
</item>
<item>
    <title>Roast Pepper Relish Recipes</title>
    <link>/curry-recipes/Roast-Pepper-Relish-Recipes.html</link>
    <description>Recipe By: Serving Size: 4 Cuisine: American Main Ingredient: Pepper Categories: Lemon, Onion, Mustard, Garlic, Bell pepper, Corn, Relishes -= Ingredients =- 1 Yellow bell pepper, seeded, 1 Red bell pepper, seeded, 1 Green bell pepper, seeded, 1 Oni</description>
    <pubDate>2007-12-31</pubDate>
    <category>Curry</category>
    <author>Freeallrecipes.com</author>
    <comments>Free Food Recipes</comments>
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