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Pub date
2007-12-31
Potato and Vegetable Hot Pot Recipes
Source: Editor: Read:
Potato and Vegetable Hot Pot Recipes
Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Corn
Categories: Main Dish, Side Dish, Bake, Thanksgiving, Winter
-= Ingredients =-
2 large potatoes
1 large carrot ; parsnip, turnip and swede
4 2/9 cups chicken stock
Salt ; and pepper
Fresh ; herbs to garnish
-= Instructions =-
Peel all the vegetables and cut into 3cm (1 inch) pieces and place them into a pot, cover with stock and bring to the boil.
Simmer until vegetables are cooked (approx 15 minutes) and season to taste. Garnish with fresh herbs.
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