Baked Onion Soup Recipes

Baked Onion Soup Recipes--Made with home made beef broth this makes an awesome French Onion soup.

Recipe By:
Serving Size: 4
Cuisine: French
Main Ingredient: Onions
Categories: Main Dish, Vegetables, Soups, beef, Saute

-= Ingredients =-
1/8 cup Butter
3 cups Beef broth
1/2 cup White wine or dry sherry
1/4 teaspoon Garlic powder
1 cup Swiss Cheese ; shredded
1 slices French bread ; 3/4 in. thick
1/6 cup Parmesan cheese ; grated
1/8 teaspoon Salt
Salsa Salsa

-= Instructions =-
Saute onions in butter  with garlic powder and salt until soft. 

Mix in beef broth, worcestershire sauce and  wine, if desired,  Heat through.

Ladle into 2 or 3  oven proof bowls,  distributing onions as evenly as possible.

Top each serving with l slice French bread. Sprinkle with  cheese. Bake  in preheated 425 degree oven l0 minutes or until hot and bubbly.

Heat under  preheated broiler until cheese is light brown. Makes 4 to 6 servings.

Mozzeralla cheese also works great if you don't have the Swiss and Parmesan

I prefer homemade beef broth made by boiling a few soup bones with some sliced carrots, onions and a few garlic cloves for a couple days.