Cauliflower Cheese Soup Recipes

Cauliflower Cheese Soup Recipes

This soup is easy and delicious.  I make it for our family reunion and it is always a hit.

Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: Cauliflower
Categories: Soup, Liked, Fall, Thanksgiving, Winter, Meatless

-= Ingredients =-
1/4 cup Water
2 tablespoon Butter or marg.
1/2 cup Carrots ; shredded
1/4 cup Onion ; chopped
2 cans (10-3 Cream of Potato soup ; undiluted
2 cups Milk
1 can (7 oz. Corn ; whole kernel, drained
2 cups Cauliflower ; fresh or frozen florets, cooked just until tender
1 cup( 4 oz. Cheddar cheese ; shredded
1/2 cup Provolone or mozzarella cheese ; shredded
1/8 teaspoon Pepper ; black

-= Instructions =-
In a saucepan, heat first four (4) ingredients until carrots are tender.

Stir in soup, milk, corn and cauliflower.  Heat through.  Just before serving, stir in the cheeses and pepper.  Serve immediately. 

NOTE:  This soup can be doubled or tripled and also freezes well.