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Pub date
2008-01-03
Tomato Soup with Pesto Recipes
Source: Editor: Read:
Tomato Soup with Pesto Recipes. Sweet and Sour, Easy to cook.
Ingredients. SERVES 6
1 1/2 cans of plum tomato
250-300ml single cream
800ml chicken broth
400ml water
2 tbsp pesto
Seasoning
1 1/2 tbsp sugar
salt to taste
Procedures
1. Boil water and chicken broth. Add plum tomatoes (with canned tomato water).
Cook for 8 minutes. Add milk, pesto and seasoning.
2. Boil for 10 minutes. Turn off heat. Add single cream. Stir well and cook for another
3 minutes.
3. Strain the stock through a sieve. Serve.
Plum tomato is the main ingredient of tomato soup.
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