Main Dishes recipes

Dublin shortbread recipe

Dublin shortbread

1 1/4 cup flour

3    tbsp. cornstarch

1/4  cup sugar

1/2  cup butter

Combine flour, sugar, cornstarch and

butter that has been finely crumbled.  Mix

quickly until well blended.  Press dough

evenly into a 9 inch springform pan and

bake for 25 minutes or until golden in 375

degree oven.  Cool 5 minutes, remove rim and

spread with marmalade or preserve of your

choice.  Cut into 8 wedges.