Appetizers recipes

Mulled Lentils

Mulled Lentils Recipe

25 min 5 min prep

2-4 servings

4 ounces lentils, soaked for 4 hours

1 cup red wine

1 small onion, fine chopped

2 whole star anise

1/2 seville oranges, peeled and peel cut into segments

2 tablespoons butter

1 tablespoon red wine

1. Soften the onion in 1 tbsp butter.

2. add rest of ingredients except the other 1 tbsp butter and bring to boil.

3. Cover and cook for 15 - 20 mins until soft.

4. season with salt and fresh ground black pepper.

5. add 1 tbsp red wine and the rest of the butter and serve.(removing the orange peel).