Pinapple Juice Pie Recipes

Method

1. 1

   In large saucepan, heat all pineapple juice, except for 1/2 cup. In large mixer bowl, beat egg yolks, flour, salt, sugar, and 1/2 cup of pineapple juice

2. 2

   Beat long enough to have mixture lump free

3. 3

   Add egg yolk mixture to heated pineapple juice, stirring constantly

4. 4

   Cook over medium heat for about 6 minutes. Remove from heat and let cool

5. 5

   Pour into baked pastry shells. Add meringue and bake in 350 degree oven for 10 minutes or until meringue browns