Desserts recipes
Raspberry-Coconut Bars Recipes
Prep Time: 15 min
Total Time: 1 hr min
Makes: 24 servings, 1 bar each
Ingredients
- 1-1/4 cups flour
- 1/4 tsp. salt
- 1/2 cup (1 stick) cold butter or margarine, cut up
- 3 Tbsp. cold water
- 2 eggs
- 1/2 cup sugar
- 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
- 1/3 cup red raspberry preserves
Method
- 1
Preheat oven to 425F. Mix flour and salt in medium bowl. Cut in butter until mixture resembles
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