Italian recipes
Spaghetti Napoleon Recipes
Spaghetti Napoleon Recipes. Tasty, and easy to cook.

Ingredients
- SERVES 4
- 650g spaghetti
- 250g pasa sauce
- 1/4 green bell pepper, shredded
- 15g mushroom
- 2 pieces ham, shredded
- 1/4 onion, shredded
- 2 tsp basil
- 30g butter
Seasoning
- 1 tsp salt
- 1 tsp chicken powder
- 2 tsp sugar
- Procedures
- 1. Boil the spaghetti in salt water. Dish up and drain
- 2. Heat frying pan with butter. Saute shredded onion, green bell pepper, mushroom and ham
- 3. Add spaghetti. Fry with medium heat for a while. Season with salt and chicken powder
- 4. Add pasta sauce and sugar. Stir fry. Sprinkle basil. Dish up and serve
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