Winter Vegetable Lasagne Recipes

Ingredients

• 1 pound Lasagne, uncooked
• 2 tbsp. margarine
• 1 large onion, diced
• 1 1-pound butternut squash, peeled and diced
• 2 medium carrots, peeled and diced
• 1/2 cup flour
• 3 cups low-fat milk
• 1/2 cup white raisins
• 1/2 tsp. pepper
• 1 tsp. salt
• 2 cups grated provolone cheese
• 1/4 cup grated Parmesan cheese, reserved for the top
• 1/4 cup pinenuts or walnuts, reserved for the top