Eggs recipes

Homemade country waffles

2     cups sifted flour

4     tsp. baking powder

2     cups milk

3     eggs

1/2   tsp. salt

1/4   cup butter melted and cooled

Heat your iron according to directions.

Sift flour, baking powder and salt into a

medium size bowl.  Beat eggs in second bowl.

Stir in milk and blend in the butter.  Add

the liquid ingredients to dry ingredients.

Stir or beat until batter is smooth.  Cook

according to your iron's directions.

Variations:

Bacon waffles

Cut thin sliced bacon strips in half.  Place

1 piece on each section of batter in the iron

before closing cover.  Bake as directed.

Cheese waffles

Add 1/2 cup shredded cheddar cheese to

batter and bake as directed.

Ham waffles

Prepare batter as directed above, top batter

for each waffle with 2 tablespoons minced,

cooked ham before closing cover.  Bake as

directed.