Skip to recipes

Eggs recipes

Mayo Recipes

Mayo Recipes

Ingredients

  • 1 1/2 c (for blender) or 1 c. (for whisk) olive (not virgin) oil - or canola oil
  • 1 tsp. salt
  • 2 tsp. (or to taste) apple cider vinegars , white wine vinegar, or lemon juice
  • 1 pasteurized eggs - plus 1 yolk for blender method
  • 1 tsp. prepared mustard

Method

  1. 1

    In the blender or food processor, mix 1 egg and 1 yolk with the mustard and salt

  2. 2

    With the blender or processor running, slowly add 1 1/2 c. oil in a thin, steady stream

More eggs recipes