Soups recipes

Spicy Cucumber−Avocado Soup Recipe

Spicy Cucumber−Avocado Soup

1/2 firm−ripe California avocado

1 1/2 pounds cucumbers, cut into 1/2−inch pieces

1 (8−oz) container plain low−fat yogurt (1 cup)

3 tablespoons chopped fresh chives

1 teaspoon fresh lime juice

1 teaspoon salt, or to taste

1/2 teaspoon chopped fresh jalapeno chile with seeds

1 cup small ice cubes

Garnish: diced avocado and chopped chives

Peel and pit avocado. Blend all ingredients in a blender until

very smooth, about 1 minute.