Soups recipes

Wisconsin Cheese Soup Recipes

Wisconsin Cheese Soup

1 cup sliced carrots

2 cups chopped broccoli

1 cup water

1 teaspoon chicken bouillon granules

1/4 cup chopped onion

1/4 cup butter

1/4 cup all−purpose flour

1/4 teaspoon ground black pepper

2 cups milk

2 cups shredded sharp Cheddar cheese

1 In a small saucepan over medium−high heat, combine

carrots, broccoli, water, and bouillon. Bring to a boil.

Cover, reduce heat, and simmer for 5 minutes. Remove from

heat, and set aside.

2 In a large saucepan, cook onion in butter over medium

heat until onion is translucent. Stir in flour and pepper;

cook 1 minute. Stir in milk. Bring to a boil, then stir

in cheese until melted. Stir in reserved vegetables and

cooking liquid. Heat through, and serve.