Chinese recipes

Cabbage Saute Soybean Sprout Recipes

Name: Cabbage Saute Soybean Sprout Recipes
Cuisine: Chinese
Ingredients: 200g cabbage, cut into strips; 200g soybean sprout, peel; 5g Ginger, shredded; suitable scallion, finely chopped; 5g soy sauce; 3g salt; 2g monosodium glutamate; 20g plant oil; Procedures; 1. Rinse the cabbage, and cut into strips; 2. Rinse, peel the soybean sprout; 3. Heat the frying pan with plant oil. Saute with chopped scallion and ginger until fragrant; Add soybean sprout and cabbage to fry until soft. Season with soy bean and salt. Finally; Add monosodium glutamate and serve

Health reminder:

1. Available for curing arteriosclerosis and coronary heart disease.

2. Do not cook Soybean Sprout with Liver.

Ingredients

200g cabbage, cut into strips
200g soybean sprout, peel
5g Ginger, shredded
suitable scallion, finely chopped

Seasoning

5g soy sauce
3g salt
2g monosodium glutamate
20g plant oil
Procedures
1. Rinse the cabbage, and cut into strips
2. Rinse, peel the soybean sprout
3. Heat the frying pan with plant oil. Saute with chopped scallion and ginger until fragrant
Add soybean sprout and cabbage to fry until soft. Season with soy bean and salt. Finally
Add monosodium glutamate and serve

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