Chicken Wings in Three Cups Sauce

Method

1. 1

   Wash and drain chicken wings well

2. 2

   Boll up enough water for soaking in the chicken wings and bring to boil, uncovered. Then simmer over low heat for 15 minutes until cooked. Strain on a colander and rinse thoroughly with cold water to remove excess fats. Then soak in cold boiled water for about an hour. Drain well

3. 3

   Put chicken wings in a big bowl

4. 4

   Boil up sauce ingredients with ginger. Cool thoroughly. Pour onto chicken wings. Wrap well with plastic wrap. Chill for 12 hours to ensure good flavour

5. 5

   Dish chicken wings on plate Sprinkle with sesame seeds

6. 6

   This dish is so named because 3 cups of sauce ingredients are used