Chinese recipes
Chicken in Sweet and Sour Sauce
Ingredients
- 2 chicken legs, about 11/3 1b
- 1 tbsp shredded ginger
- 2 spring onions,shredded
- 1/2 egg
Marinade
- Dash of sesame oil and pepper
- 1/3 tsp salt
Thickening
- 3 tbsp red vinegar
- 3 tbsp water
- 11/2 tbsp tomato sauce
- 21/2 tbsp tomato sauce
- 21/2 tbsp sugar
- 1 tsp mung bean flour
- 1/4 tsp salt
Method
- 1
Wash, wipe and chop chicken legs into pieces. Marinate for 20 minutes
- 2
Blend egg with 2 tbsp of mung bean flour.Add in chicken and mix well
- 3
Heat up enough oil in frying pan or wok.Add in chicken gradually and deepfry until cooked.Drain.
- 4
Saute ginger with 1 tbsp of oil. Pour in thickening and bring to boil.Add in chicken. Mix well.Dish up.Sprinkle with spring onions. * Red vinegar is Zhejiang vinegar
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