Chinese recipes
Noodles With Tomato Sauce Recipes
Ingredients
- 1)
- 3-1/2 oz (100g) sliced mushroom
- 2-2/3 oz (75g) celery
- 1-3/4 oz (50g) green peas
- (2)
- 1 C. water
- 2 t. sugar
- 6 T. tomato sauce
- 1/2 t. salt
- 1 t. wine
- (3)
- 1-1/2 t. cornstarch
- 1 T. water
- 1-1/4 lb.520g. noodles (dry)
- 1 T. vegetable oil
- 2-2/3 oz (75g) onion
- 1/2 lb. (250g) ground beef
- 3 T. vegetable oil
Method
- 1
Boil water, put the noodles in, take out until well cooked and add 1 T. oil on it and mix
- 2
Mince the onion and celery, boil the mushroom and peas
- 3
Heat 3 T. oil, stir-fry the onion to fragrant, put the ground beef until the meat separated, add (2), heat to boil
- 4
Thicken the broth with (3), add (1), mix well. Put the mixture into noodles, serve
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