Chinese recipes

Steamed Chicken with Salted Sauce

Name: Steamed Chicken with Salted Sauce
Cuisine: Chinese
Ingredients: 1 Chicken,about 3 lb; for soaking chicken:; 2 tbsp coarse salt; 3 tbsp light soy sauce; 2 tbsp wine; 2 slices cinnamon bark; 2 slices ginger; 2 spring onions; 6 cups water; 1 tbsp chicken powder(optional); Serving sauces:; 1) 1 small dish oyster sauce; 2).2 tbsp grated ginger 2 spring onions, chopped; 1/2 tsp salt; dash of pepper; some oil(mix together in a dish)

Ingredients

1 Chicken,about 3 lb

Sauce

for soaking chicken:
2 tbsp coarse salt
3 tbsp light soy sauce
2 tbsp wine
2 slices cinnamon bark
2 slices ginger
2 spring onions
6 cups water
1 tbsp chicken powder(optional)
Serving sauces:
1) 1 small dish oyster sauce
2).2 tbsp grated ginger 2 spring onions, chopped
1/2 tsp salt
dash of pepper
some oil(mix together in a dish)

Method

1
Boil up chicken sauce.Cool aside for later use
2
Cut off claws of chicken Wash, wipe and dish on plate with breastside upward
3
Prepare some bolling water for steam -ing .Steam chicken on plate with tripod underneath.steam over medium heat for 15 minutes, covered. Turn chicken over and steam for furhter 10 minutes until cooked
4
Soak steamed chicken in chicken sauce for about 4 to 6 hours, uncovered. Turn evenly and pour some sauce inside chicken
5
Remove chicken from sauce.?DDrain well and glaze with oil. chop into pieces and dish .Serve with serving sauces

More chinese recipes

Chinese

Cabbage Saute Soybean Sprout Recipes

Health reminder: 1. Available for curing arteriosclerosis and coronary heart disease. 2. Do not cook Soybean Sprout with Liver.

Chinese

Chicken in Sweet and Sour Sauce

2 chicken legs, about 11/3 1b 1 tbsp shredded ginger

Chinese

Chicken Wings in Three Cups Sauce

11/3 1b middle section chicken wings some browned sesame seeds